VENDEUR RAYON POISSONNERIE (H/F)
Core
Manage the seafood department (rayon poissonnerie) as a strategic profit center, handling sales, customer service, order management, stock rotation, and visual merchandising while adhering to fresh food safety standards.
Role type
Seafood department manager (retail)
Builds
Fresh seafood products and related services for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Sales, customer service, inventory management, stock rotation, visual merchandising, knowledge of seafood handling and safety norms
Preferred skills
CAP Poissonnier certification, experience in retail or large distribution, relationship building
Technologies
None stated
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan and execute visual merchandising (scénarisation) of the department, ensure compliance with fresh food norms
Seniority
Entry to Mid-level, hands-on operational role