ADJOINT CHEF BOUCHER H/F
Core
Lead a team of 3 butchers and co-manage traditional butcher and self-service activities, including sourcing, butchery, and sales.
Role type
Senior IC butcher (assistant head butcher)
Builds
Production of prepared meat products (roasts, stuffed meats, sausages) and self-service packaging
Domain
Retail grocery / Meat processing
Required skills
Meat sourcing and negotiation, butchery and deboning, team leadership and training, food safety and traceability compliance, customer advisory and sales, inventory management
Preferred skills
Experience in large-scale retail distribution, passion for local products
Technologies
None
Responsibilities
Manage team of 3 butchers, negotiate meat purchases and quality, perform butchery and prepare value-added products, ensure hygiene and traceability standards, drive sales and customer loyalty
Seniority
Senior, hands-on IC