BOUCHER (H/F)
Core
Managing the butcher counter, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
retail / food production
Deliverable
physical/clinical work
Required skills
meat cutting, product preparation, inventory management, customer advisory, scheduling, product merchandising
Responsibilities
cutting and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, merchandising the counter
Seniority
entry-level to junior
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