BOULANGER (H/F)
Core
Managing the daily production and full operation of a bakery section in a large retail store, transitioning from a standard bread/pastry aisle to an on-site artisanal bakery.
Role type
Retail Bakery Manager / Artisan Baker
Builds
Fresh bread and pastry products for retail sale
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Artisan baking techniques, inventory management, customer service, proposal generation for store investments, adapting artisan methods to large-scale distribution
Preferred skills
Experience in large-scale distribution or artisanal trade, strong interpersonal skills
Technologies
None stated
Responsibilities
Prepare bakery products, manage the complete operation of the bakery section, create a new on-site bakery environment, advise on necessary investments and work methods, interact directly with store management to set objectives
Seniority
Entry to Mid-level, hands-on IC