BOUCHER (H/F)
Core
Assistant butcher responsible for cutting, preparing, and selling meat products while managing production schedules and advising customers.
Role type
Assistant butcher (IC)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food production
Deliverable
physical/clinical work
Required skills
Meat cutting and preparation, inventory management, customer consultation, scheduling, hygiene compliance
Preferred skills
Passion for local products, relationship building
Technologies
None stated
Responsibilities
Cut and prepare meat products, manage production and sales schedules, advise customers, maintain hygiene standards, stock the display area
Seniority
Entry-level to Junior
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