INTERMARCHE - BOUCHER (H/F)
Core
Butcher responsible for cutting, preparing, and selling meat products while managing production schedules, inventory, and customer advice.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Food retail / Butchery
Deliverable
physical/clinical work
Required skills
Meat cutting and preparation, inventory management, customer consultation, hygiene compliance, production planning
Preferred skills
Passion for products, relationship building, adaptability
Technologies
None stated
Responsibilities
Cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, maintain product display and hygiene standards
Seniority
Entry-level to experienced (CAP required, experience optional)
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