BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while managing production and sales schedules, selecting and ordering inventory, and advising customers.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
grocery retail / food service
Deliverable
product features
Required skills
meat cutting, inventory management, customer advisory, product merchandising, hygiene compliance
Preferred skills
CAP specialized in butchery, relationship building
Technologies
none
Responsibilities
cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, display products and aisle merchandising
Seniority
entry-level to experienced
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