MANAGER DE RAYONS CHARCUTERIE FROMAGE TRAD (H/F)
Core
Managing the traditional charcuterie and cheese department as a strategic profit center, serving as a brand ambassador for Producers & Merchants.
Role type
Department Manager (Charcuterie & Cheese)
Builds
Charcuterie and cheese department operations for retail stores
Domain
Grocery retail / Food distribution
Deliverable
product features
Required skills
Department management, profit center management, customer relations, sales, order management, stock rotation, inventory management, visual merchandising (scénarisation), compliance with food safety standards
Preferred skills
Passion for entrepreneurship, relationship building
Technologies
None stated
Responsibilities
Manage a team of 2 employees, oversee department operations including orders, rotations, and stock, ensure compliance with activity standards, act as a brand ambassador to customers
Seniority
Manager, hands-on leadership