EMPLOYÉ / VENDEUR RAYON CHARCUTERIE TRAITEUR (H/F)
Core
Sell and manage the charcuterie/traiteur department, ensuring product rotation, stock management, and visual merchandising while serving customers with expert advice.
Role type
Retail department manager (charcuterie/traiteur)
Builds
Charcuterie and prepared food products for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Customer service, inventory management, visual merchandising, food safety compliance, sales techniques
Preferred skills
CAP/BEP certification, experience in grocery retail, passion for local products
Technologies
POS systems, inventory management software
Responsibilities
Greet and assist customers, manage stock rotations and replenishment, maintain visual merchandising standards, ensure compliance with food safety norms, collaborate with the department head
Seniority
Entry-level to Junior