CHEF DE RAYON TRAD (H/F)
Core
Managing the Charcuterie/Caterer department in a retail store, including product preparation, team leadership, and customer service.
Role type
Department Manager (Charcuterie/Caterer)
Builds
Charcuterie and caterer product offerings for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team management, inventory control, customer service, food safety compliance, scheduling, supplier negotiation
Preferred skills
Sales experience, knowledge of hygiene and safety regulations
Technologies
POS systems, inventory management tools
Responsibilities
Prepare and stock the department, manage team schedules and performance, handle customer inquiries and complaints, ensure food safety and hygiene standards, process orders and manage supplier relationships, organize departmental promotions
Seniority
Mid-level, hands-on manager