CHEF BOUCHER ADJOINT (H/F)
Core
Seconding the head butcher in a hypermarket meat department, managing daily operations, inventory, and customer service for fresh meat products.
Role type
Junior meat department manager (butcher)
Builds
Fresh meat products and prepared specialties for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, supplier negotiation, pricing and billing tracking, hygiene and safety compliance, customer consultation
Preferred skills
Experience in large-scale retail distribution
Technologies
None
Responsibilities
Organize and plan daily work schedules, monitor and restock the meat section and cold storage, track sales figures and profit margins, negotiate with suppliers and process orders, prepare and package meat products, ensure section cleanliness and product rotation, assist customers with cooking and preparation advice, cut and display meat products
Seniority
Junior, hands-on IC