BOUCHER QUALIFIE (H/F)
Core
Seconding the butcher manager in a self-service butcher section, handling butchery tasks, product preparation, and customer service.
Role type
Qualified butcher (IC)
Builds
Raw and cooked meat products for self-service customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Butchery techniques, product preparation, inventory management, customer consultation, hygiene compliance
Preferred skills
Experience in artisanal or large-scale distribution
Technologies
N/A
Responsibilities
Bone removal and cutting, preparing raw and cooked products, managing self-service production schedules, selecting and ordering products, counter sales, section merchandising
Seniority
Entry to Mid-level
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