EMPLOYÉ / VENDEUR RAYON MARÉE (H/F)
Core
Manage the seafood counter (rayon marée) as a profit center, handling customer service, sales, stock rotation, and display planning.
Role type
Retail seafood department manager / sales associate
Builds
Fresh seafood product features and displays for retail customers
Domain
Retail / Food & Beverage (Seafood)
Deliverable
product features
Required skills
Customer service, sales, stock rotation management, display planning, adherence to food safety norms
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
None stated
Responsibilities
Welcome and sell to customers, manage stock rotations, plan and maintain seafood displays, collaborate with the department manager
Seniority
Entry-level to Junior
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.