RAYON POISSONNERIE (H/F)
Core
Manage the seafood department (rayon poissonnerie) in a grocery store, handling customer service, sales, stock rotation, and product display.
Role type
Retail department manager (seafood)
Builds
Fresh seafood product assortment for retail customers
Domain
Grocery retail / Seafood
Deliverable
product features
Required skills
Customer service, stock management, product display planning, sales, knowledge of seafood handling norms
Preferred skills
Experience in retail or grocery distribution
Technologies
None
Responsibilities
Greet and sell to customers, manage stock rotations, organize product displays, ensure compliance with seafood activity norms
Seniority
Entry-level to Mid-level
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