RAYON POISSONNERIE (H/F)
Core
Manage the seafood section, handling customer service, order management, stock rotation, and display planning for fresh seafood products.
Role type
Retail seafood department manager
Builds
Fresh seafood product displays and inventory management for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Customer service, inventory management, stock rotation, display planning, sales, knowledge of seafood products
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
None stated
Responsibilities
Welcome and sell to customers, manage orders, handle stock rotations, plan and maintain seafood displays
Seniority
Entry-level to Mid-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.