Retail / Restaurant Manager
Core
Lead day-to-day operations of a vibrant restaurant, ensuring operational excellence, menu compliance, and exceptional customer experiences.
Role type
Retail / Restaurant Manager
Builds
Restaurant operations and customer experiences
Domain
Hospitality / Quick Service Restaurant
Deliverable
product features
Required skills
P&L management, COGS and COL management, inventory control, staff hiring and training, local area marketing, health and safety compliance, financial reporting
Preferred skills
Diploma qualification, commercial acumen, KPI achievement
Technologies
Financial and system reporting tools
Responsibilities
Manage day-to-day restaurant operations, ensure menu items are prepared per recipe guides, manage inventory and stock levels, arrange ordering and purchasing within budget, take ownership of P&L including COGS, COL, and operating expenses, maintain equipment, complete financial reporting, manage security, execute Local Area Marketing initiatives, comply with health and safety procedures
Seniority
Mid-level, hands-on IC