Chef (Casual)
Based in Australia
Core
Lead culinary operations and dining service for residents in a boutique aged care facility, managing high-volume cooking and special dietary requirements.
Role type
Senior Chef (Aged Care)
Builds
Daily meals and dining experiences for facility residents
Domain
Aged care / Hospitality
Required skills
High volume cooking, Food safety compliance, Roster management, Budget management, Leadership, Team coordination
Preferred skills
Fine dining or hotel experience, Aged care facility experience, Trade qualification in commercial cooking
Technologies
Commercial kitchen equipment, Food safety systems
Responsibilities
Manage special dietary requirements, Ensure compliance with food safety hygiene standards, Roster management while head chef is away, Lead under pressure, Maintain a safe environment for residents and staff
Seniority
Senior, hands-on IC