Sous Chef
Core
Leads daily culinary planning, quality checks all production, and assists the Executive Chef in training associates and operational tasks for a senior living community.
Role type
senior IC sous chef
Builds
daily menu items and special events for senior residents
Domain
healthcare + culinary operations
Required skills
culinary leadership, menu planning, inventory management, quality control, staff training, recipe adherence
Preferred skills
healthcare cooking experience, ServSafe certification
Technologies
production sheets, recipes
Responsibilities
leads daily culinary planning meetings, quality checks all completed production, assists with menu planning and ordering, mentors production associates, prepares forecasted menu items
Seniority
Mid-level, hands-on IC