Food and Beverage Duty Manager
Core
Lead daily operations and service delivery across multiple hotel food and beverage outlets to create exceptional guest experiences.
Role type
Senior IC Food and Beverage Duty Manager
Builds
Luxury hotel dining and social venues
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Team leadership and coaching, Food and beverage operations management, Roster planning and labour management, Food safety and liquor licensing compliance, Guest relations and conflict resolution, Cost control and stock management
Preferred skills
Luxury hotel experience, Multi-outlet operational experience, Hotel operating systems and POS platforms
Responsibilities
Lead daily F&B operations across multiple outlets, Coach and mentor team members to deliver luxury standards, Support rostering and labour management, Ensure compliance with food safety and liquor licensing laws, Manage guest feedback and resolve service challenges, Monitor venue presentation and service quality, Assist with stock control and cost management
Seniority
Senior, hands-on IC