Sous Chef
Core
Lead kitchen operations, create new dishes and menus for VIP customers, and manage food production from purchasing to service.
Role type
Senior Sous Chef / Head Chef
Builds
Daily food service, special VIP menus, and weekly seafood specials
Domain
Hospitality / Fine Dining
Required skills
Menu design, food cost management, team leadership, food safety compliance, inventory control, staff training
Preferred skills
Product innovation, VIP service experience, seafood sourcing
Technologies
None stated
Responsibilities
Prepare food according to service standards, create new dishes and menus, lead kitchen team in product planning, manage food purchasing and storage, train new staff, ensure compliance with procedures
Seniority
Senior, hands-on IC
