Supervisor/a de cocina
On-site
Core
Supervise daily kitchen operations, ensure food preparation meets quality standards, and lead a team of cooks and assistants in a hotel setting.
Role type
Kitchen Supervisor
Builds
Food production and menu updates for hotel guests
Domain
Hospitality / Culinary
Required skills
Leadership, food safety compliance, menu planning, team training, operational coordination
Responsibilities
Supervise and organize food production, collaborate on menu creation, ensure food safety and hygiene standards, train and develop kitchen staff
Seniority
Mid-level, hands-on IC