CHEF CUISINIER (H/F)
Core
Prepare and supervise food preparation in a professional kitchen, manage the kitchen team to ensure quality service, and create innovative seasonal menus.
Role type
Head Chef
Builds
Restaurant meals and dining experiences
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Team management, food preparation techniques, food safety and hygiene compliance, menu development, working under pressure
Preferred skills
Restaurant certification or equivalent diploma
Technologies
N/A
Responsibilities
Prepare and supervise food preparation, manage kitchen staff, ensure compliance with hygiene and safety standards, create seasonal menus, collaborate with service staff
Seniority
Mid-level, hands-on IC
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