Restaurant Manager / Assistant Restaurant Manager
Core
Manage daily operations of premium restaurants, ensuring service and food quality standards while driving sales and revenue growth.
Role type
Senior restaurant manager (F&B)
Builds
Restaurant operations and customer experiences
Domain
Hospitality / Fine Dining
Required skills
Restaurant operations management, team training and coaching, service quality audit analysis, sales and revenue growth, customer relationship management, marketing and promotional execution, Chinese language proficiency
Preferred skills
Experience in upscale dining or 4-5 star Chinese restaurants
Responsibilities
Oversee daily restaurant operations, plan and control staffing, develop team through training and mentoring, review service quality audit reports and formulate action plans, handle customer requests and feedback, liaise with Chef on food quality standards