Job
Core
Manage all restaurants, conference rooms, and event halls to ensure smooth operations, high service standards, and efficient resource utilization.
Role type
Restaurants Manager
Builds
Restaurant operations, conference/event services
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Staff leadership and supervision, cost control, food safety and hygiene compliance, interdepartmental coordination, operational inspections, upselling techniques
Preferred skills
Knowledge of a third European language, computer literacy (Word/Excel)
Responsibilities
Train team members on hotel standards, monitor daily operations and service quality, coordinate with supporting departments, conduct daily inspections of facilities, supervise staff duties and procedures, manage staffing levels and rotas, control costs and communicate financial issues, introduce initiatives to improve service quality, build team motivation and professional development
Seniority
Mid-level Manager