Chef de Rang - Anantara Convento di Amalfi Grand Hotel
Core
Station-level service leadership in a luxury restaurant, managing table service, guest experience, and a team of commis waiters.
Role type
Senior service staff (Chef de Rang)
Builds
High-end dining experiences for guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Table service management, menu and wine knowledge, team coordination, mise en place, guest relations, aesthetic standards
Preferred skills
Second foreign language, experience in banqueting
Technologies
None
Responsibilities
Organize dining room setup and table aesthetics, welcome and guide guests, manage table service and wine pairings, maintain station standards, coordinate commis waiters, participate in training meetings
Seniority
Mid-level, hands-on IC
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