SECOND DE CUISINE TOURNANT H/F
Core
Second in charge of kitchen operations for a group of three restaurants in a ski resort, assisting the Head Chef and managing the kitchen team.
Role type
Senior IC kitchen manager (Second de Cuisine)
Builds
Prepared dishes and managed kitchen workflow for three restaurants
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, Team leadership, Inventory management, Quality control, Time management
Preferred skills
Creativity, Communication
Technologies
e.pack
Responsibilities
Assist the Head Chef in dish preparation, Prepare ingredients and set up workstations, Supervise and train kitchen staff, Ensure food quality and presentation standards, Maintain kitchen hygiene and safety, Manage stock levels and minimize waste