Stellv. Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow and support the kitchen team leader in managing the team, including staff planning and development.
Role type
Deputy Head Chef (Kitchen Manager)
Builds
Full-service restaurant operations (à la carte and buffets) (via careerplan.io/jobs/1937739-stellv-kuchenchef-wmd-at-cds-betriebs-gmbh-moers)
Domain
System gastronomy / Full-service restaurant
Required skills
Kitchen operations management, team leadership, staff planning, HACCP compliance, inventory management, à la carte and buffet service, time management
Responsibilities
Coordinate and organize the entire kitchen workflow, support the kitchen team leader in team management and staff development, ensure HACCP hygiene compliance, manage inventory and stock, work closely with kitchen and operations leadership
