Sous Chef - Where Will Work Take You Next?
Core
Prepare and serve food in fine dining/upmarket resort settings, hotels, and pubs across Australia and New Zealand, often as a solo chef or part of a small team.
Role type
Sous Chef / Chef de Partie / Solo Chef
Builds
A la carte style food, lunch and dinner service
Domain
Hospitality / Tourism / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, a la carte or bulk cooking, team motivation
Preferred skills
Strong work ethic, positive attitude, attention to detail, passion for hospitality