Szakács
Core
Preparing à la carte dishes for the Winestone restaurant and managing gastronomic tasks for banquets and buffets at Mercure Budapest Korona hotel.
Role type
Chef
Builds
Restaurant meals and event catering
Domain
Hospitality / Culinary
Deliverable
physical/clinical work
Required skills
Culinary expertise, proficiency with modern kitchen technology, ability to work in shifts, reliability, creativity
Preferred skills
Team-oriented mindset, customer-focused attitude, ability to work independently
Responsibilities
Preparing dishes to professional standards, managing à la carte and event gastronomic tasks, participating in kitchen workflows during morning and afternoon shifts
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