Commi I
Core
Junior kitchen staff responsible for food preparation, cooking, plating, and maintaining kitchen hygiene and stock levels.
Role type
Commis Chef (Entry Level)
Builds
Prepared dishes and food items for service
Domain
Hospitality / Culinary
Required skills
Food preparation, cooking, plating, food safety compliance, inventory management, ingredient storage, hygiene practices, teamwork
Responsibilities
Prepare and cook food items according to recipes, assist in plating, maintain clean workspace, support senior staff, monitor and order kitchen stocks, ensure proper ingredient storage, follow food safety protocols
