Sous Chef - Western
Core
Assist the Chef de Cuisine in managing kitchen operations as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.
Role type
Sous Chef (Western)
Builds
Food and beverage products for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Kitchen operation management, staff leadership, cost control, menu planning, inventory management, food safety compliance, hygiene standards, MS Office, recipe maintenance
Responsibilities
Assist in managing assigned kitchen operation, ensure guest satisfaction, plan and organize kitchen activities, direct and control kitchen administration, maintain kitchen hygiene and safety standards