PERSONA ENCARGADA LOCAL DE HOSTELERIA
Core
Leading a multidisciplinary team to drive operational excellence, sales, and service quality in a high-standard hospitality venue in A Coruña.
Role type
Senior hospitality manager (local lead)
Builds
Restaurant/bar operations, kitchen and dining services
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, operational management, cost control, staff scheduling, hiring and training, sales and profitability management, quality standards enforcement
Preferred skills
Client orientation, multidisciplinary team coordination, high-performance culture building
Technologies
POS systems, scheduling software, inventory management tools
Responsibilities
Lead and motivate the team to achieve operational excellence; manage business operations including sales, profitability, and product/service quality; coordinate kitchen and dining services; control labor and raw material costs; plan staff shifts and vacations; hire, train, and select dining room staff; drive customer satisfaction and business growth
Seniority
Senior, hands-on IC