sous chef
Core
Coordinate e supervisionare il reparto cucina di un hotel 4 stelle, garantendo elevati standard qualitativi e organizzativi.
Role type
senior sous chef (hotel)
Builds
food service for hotel guests
Domain
hospitality + culinary
Required skills
leadership, menu planning, inventory management, HACCP compliance, team training, cross-department coordination
Preferred skills
English language proficiency, problem-solving under pressure (via careerplan.io/jobs/5904578916-sous-chef-at-axl-spa)
Technologies
none
Responsibilities
coordinate and supervise the kitchen department, manage daily activities and staff shifts, assume operational responsibilities in the Executive Chef's absence, plan preparations and verify dishes against recipes, control mise en place and manage stock, collaborate on menu creation, support staff training, coordinate with other departments
Seniority
Senior, hands-on IC