Head Chef - Catering Operations
Core
Lead catering kitchen operations, develop menus, and manage food safety standards for events.
Role type
Head Chef (Catering Operations)
Builds
Catered events and menus for clients
Domain
Hospitality / Catering
Required skills
Menu development, kitchen operations management, inventory and cost control, staff training and supervision, food safety and HACCP compliance, international culinary techniques
Preferred skills
Culinary degree or recognized apprenticeship, experience in high-volume catering environments
Responsibilities
Lead menu creation and development, oversee daily kitchen operations, manage inventory and cost control, train and supervise kitchen staff, ensure food safety and sanitation compliance, collaborate on event logistics
Seniority
Senior, hands-on IC
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