Küchenchef / Küchenchefin (w/m/d), 100 %
Core
Leading a 6-person kitchen team and managing operations for a modern restaurant and event catering venue.
Role type
Head Chef (IC)
Builds
Restaurant meals and event catering services
Domain
Hospitality / Gastronomy
Required skills
Kitchen management, food safety compliance, cost control, menu planning, event catering coordination, administrative tasks
Preferred skills
Experience in high-end gastronomy, knowledge of office software for quotes and menu planning
Technologies
Office programs
Responsibilities
Oversee kitchen organization, safety, and legal compliance; lead the kitchen team; manage food and labor costs; actively participate in kitchen operations and food service; organize and execute event caterings; handle administrative duties like ordering and correspondence.
Sourced via adzuna · Listed on CareerPlan, which tracks 851,000+ jobs from 20+ sources.