Chief Executive
Core
Oversee overall business operations and strategic direction of a catering and food distribution company.
Role type
Chief Executive Officer (CEO)
Builds
Catering services and food distribution operations
Domain
Food & Beverage / Hospitality
Required skills
Strategic planning, operations management, sales management, procurement management, logistics management, financial performance monitoring, budgeting, regulatory compliance, team leadership, stakeholder relationship management
Preferred skills
Business development, negotiation
Responsibilities
Develop business strategies to achieve revenue, profitability, and growth targets; manage key functions including operations, sales, procurement, logistics, and customer relationships; monitor financial performance, budgets, and operating costs; ensure compliance with food safety and regulatory requirements; lead and manage employees and maintain relationships with key customers and suppliers.