Abteilungsleitung Supervisor (Flight Coordinator) (m/w/d) Airline Catering Frankfurt
Core
Lead the Airline Catering department ensuring smooth operations, on-time delivery of meals to flight crews, and adherence to quality and safety standards.
Role type
Department Manager (Airline Catering)
Builds
Catering services for airline crews
Domain
Aviation / Airline Catering
Deliverable
client delivery
Required skills
Team leadership, process planning and organization, quality control, safety and hygiene compliance, data analysis, process optimization
Preferred skills
Culinary training (Chef/Hotel), reliability check (ZUP), Class B driver's license, bilingual German/English
Technologies
MS Office
Responsibilities
Lead and motivate the catering team, plan and monitor on-time delivery of catering to flight crews, ensure quality and quantity of board menus, control packaging and loading, act as the on-board contact for catering matters, manage administrative processes and KPIs, continuously optimize processes with management
Seniority
Manager, hands-on leadership