Head Küchenproduktion / Traiteur
Core
Leading kitchen production and catering operations to deliver fresh, high-quality food and coffee products for guests and clients.
Role type
Head of Kitchen Production & Catering Manager
Builds
Fresh baked goods, house-made meals, coffee, and catering orders
Domain
Food & Beverage / Catering
Required skills
Kitchen production management, team leadership (5+ staff), menu development, HACCP compliance, inventory management, process optimization, staff training
Preferred skills
English proficiency, early shift availability
Technologies
HACCP guidelines
Responsibilities
Operate kitchen production and catering areas, lead and develop a team of five, ensure product quality and recipe adherence, manage inventory and ordering, optimize workflows for efficiency and cost, train and develop staff
Seniority
Senior, hands-on IC
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