Executive Chef
Core
Lead the culinary vision and operations for a Mediterranean-inspired waterfront restaurant and hotel dining experiences, establishing a destination dining identity.
Role type
Executive Chef (Destination Dining)
Builds
Restaurant dining, poolside experiences, special events, and hotel F&B offerings
Domain
Hospitality / Fine Dining / Mediterranean Cuisine
Required skills
Menu development, team leadership, commercial management, supplier relationship management, food safety compliance, budget management, hands-on kitchen leadership
Preferred skills
Premium dining experience, culinary innovation, hospitality brand standards, talent development
Technologies
N/A
Responsibilities
Develop and execute culinary vision for multiple dining venues; Design innovative menus and food concepts; Oversee all culinary operations for quality and consistency; Manage food costs, labour, and operational budgets; Lead, coach, and mentor culinary teams; Build relationships with local suppliers and producers.
Seniority
Senior, hands-on IC with strategic leadership