Food Services Specialist - All Shifts
Core
Entry-level food services specialist supporting culinary, hospitality, porter, and dish teams in a fast-paced environment.
Role type
entry-level food services specialist
Builds
food and beverage options for internal staff
Domain
hospitality / food services
Deliverable
physical/clinical work
Required skills
food preparation, customer service, inventory tracking, food safety compliance, physical lifting, shift flexibility
Preferred skills
food handler certification, high-volume environment experience, basic computer skills, food safety knowledge
Technologies
Microsoft Office, Excel, Outlook
Responsibilities
ensure cleanliness in dining areas, maintain beverage stations and break areas, assist with food preparation, support product rotation and storage, follow stocking routes and distribute products, set up and break down workstations
Seniority
Entry-level, hands-on IC
