Supervisor - Chef
Core
Lead and develop a professional kitchen team in a structured military environment, preparing high-quality meals for Defence Force personnel.
Role type
hands-on kitchen supervisor (bulk catering)
Builds
breakfast, lunch, and dinner services for Australian Defence Force personnel
Domain
Defence / Military catering
Required skills
kitchen leadership, HACCP compliance, food safety, allergen management, menu execution, stock control, team training, waste management
Preferred skills
experience in commercial kitchens, bulk catering, high-volume food production
Technologies
HACCP systems, kitchen management tools
Responsibilities
Lead and support the kitchen team across daily meal services, prepare and oversee high-quality meals, manage food production and portion control, maintain food safety and hygiene standards, support menu execution and stock control, monitor food waste, train and develop kitchen team members
Seniority
Mid-level, hands-on IC