Sous Chef Gourmet Restaurant (m/w/d) mit Option auf unbefristete Übernahme
Core
Supporting the Head Chef in organizing, controlling, and managing workflows in a gourmet restaurant, ensuring impeccable mise en place, quality control, and inventory management while planning gourmet events.
Role type
Sous Chef
Builds
Gourmet restaurant operations and events
Domain
Hospitality / Gastronomy (via careerplan.io/jobs/2800286-sous-chef-gourmet-restaurant-mwd-mit-option-auf-unbefristete-ubernahme-at-nurnberger-strae)
Required skills
Culinary training, leadership experience, Mediterranean cuisine expertise, organizational talent, craftsmanship, quality control, inventory management, event planning
Preferred skills
Innovation, creativity, team collaboration
