Spüler/Steward (m/w/d)
Core
Preparing and presenting food for events and buffets to ensure high-quality culinary experiences for guests.
Role type
Banquet kitchen cook / food preparation specialist
Builds
Culinary experiences for events and buffets (via careerplan.io/jobs/2738890-spulersteward-mwd-at-primestar-hospitalty-gmbh)
Domain
Hospitality / Food Service
Required skills
Food preparation, buffet presentation, HACCP compliance, inventory control, team support, flexible station work
Preferred skills
Culinary training, experience in hospitality or gastronomy, mentoring new staff
Technologies
None stated
Responsibilities
Prepare and present food with high quality standards, ensure hygiene and HACCP compliance, manage mise en place for high-volume events, work flexibly across different kitchen stations, control incoming goods for quality and freshness, support apprentices and new colleagues, prepare staff meals
Seniority
Entry-level to Mid-level, hands-on IC
