Teamleitung Catering und Eventmanagement (m/w/d)
Core
Leading and managing a kitchen team to plan, execute, and control catering services and events, ensuring food quality, hygiene, and operational efficiency.
Role type
Senior Catering and Event Management Team Lead
Builds
Catering services and event food operations for clients (via careerplan.io/jobs/2803718-teamleitung-catering-und-eventmanagement-mwd-at-nord-event-gmbh)
Domain
Hospitality and Event Management
Deliverable
physical/clinical work
Required skills
Kitchen team leadership, HACCP compliance, menu and buffet development, inventory and quality control, cost calculation, staff scheduling
Preferred skills
Experience in gastronomy or hotel industry, creativity in high-end cuisine, strong organizational skills
Technologies
HACCP systems, inventory management software
Responsibilities
Lead and motivate the kitchen team, plan daily tasks, ensure hygiene and safety standards, control food quality and presentation, develop menus for events, manage staff and temporary workers economically, inspect storage and kitchen areas
Seniority
Senior, hands-on IC
