Head Chef
Core
Oversee kitchen operations across multiple outlets and event spaces, driving culinary innovation and ensuring high-quality service.
Role type
Senior IC Head Chef (multi-outlet)
Builds
Modern club classics, sandwiches, baked goods, and meals for a busy, social all-day cafe and event spaces.
Domain
Hospitality / Multi-outlet kitchen operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Menu creation, kitchen leadership, multi-outlet operations, team coaching, financial management (budgeting, food cost, labor), waste reduction, supplier relationship management
Preferred skills
Innovation, calmness under pressure, hands-on approach
Technologies
N/A
Responsibilities
Lead and inspire the kitchen team to deliver memorable dining experiences; Design and evolve menus; Oversee day-to-day kitchen operations for quality and efficiency; Implement kitchen systems for prep, workflow, and inventory; Manage staffing schedules and team development; Control food costs and labor; Implement waste reduction initiatives; Build relationships with suppliers for sustainable sourcing; Execute catering and special events; Engage with guests for feedback.
Seniority
Senior, hands-on IC