Schichtleitung Gastronomie (w/m/d)
Core
Leading a service team and managing operational and commercial tasks in a modern Italian restaurant.
Role type
Shift Manager (Gastronomy)
Builds
Live-cooked Italian cuisine (pasta, pinsa, salads) for guests
Domain
Hospitality / Italian Cuisine
Deliverable
product features
Required skills
Guest relations, team leadership, operational management, inventory management, business acumen, structured problem-solving
Preferred skills
Prior experience in restaurant/hotel/system gastronomy, multilingualism
Technologies
POS systems, inventory software
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