Schichtleitung (m/w/d) Vorbereitungsküche
Core
Leading the snack kitchen team to prepare fresh sandwiches, salads, and muesli while maintaining high quality and hygiene standards.
Role type
Team lead for food production (snack kitchen)
Builds
Fresh sandwiches, salads, and muesli
Domain
Food service / Catering
Required skills
Team leadership, process management, inventory control, HACCP compliance, staff scheduling, quality assurance
Preferred skills
Experience with organic ingredients, night shift flexibility, hands-on kitchen work
Responsibilities
Lead the kitchen team and manage daily operations, oversee production of fresh food items, control inventory and quality of incoming goods, ensure HACCP hygiene standards, plan staff shifts and onboard new employees
Seniority
Mid-level, hands-on leader
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