Schichtleitung Backstube (m/w/d)
Core
Leading a baking team to produce baked goods according to recipes while ensuring smooth operations and quality standards during shifts.
Role type
Shift supervisor (baking)
Builds
Baked goods for retail or distribution
Domain
Food production / Baking
Required skills
Baking expertise, team leadership, shift organization, quality control, hygiene compliance, training, inventory management
Preferred skills
Prior shift leadership experience, physical stamina, flexibility, self-organization
Responsibilities
Produce baked goods per recipes, organize shifts and assign team tasks, support team in daily operations, train new and existing staff, control quality and ingredient quantities, enforce hygiene and temperature standards, hand over shift to next team
Seniority
Mid-level, hands-on IC
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