Schichtleitung (w/m/d)
Core
Shift leader responsible for daily operations, staff management, and administrative tasks in a system gastronomy environment.
Role type
Shift leader (system gastronomy)
Builds
Daily operational workflow for a gastronomy outlet
Domain
System gastronomy
Required skills
Staff leadership, training and development, complaint management, inventory and ordering, financial reporting, business acumen
Preferred skills
Host personality, entrepreneurial thinking, organizational talent, willingness to work hands-on
Technologies
E-Learning tools, internal academy platforms
Responsibilities
Manage daily operations, lead and train staff, handle customer complaints, prepare daily reports, ensure proper goods receipt and ordering, support business leadership with administrative tasks
Seniority
Mid-level, hands-on IC
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