Schichtleitung Produktion (m/w/d) — 80–100 %
Core
Leading a production shift in a food manufacturing facility, managing team operations, quality control, and production order execution.
Role type
Production Shift Supervisor (Team Lead)
Builds
Food products (nut pastes, roasted nuts) for fair trade organic market
Domain
Food manufacturing / Quality Assurance
Required skills
Team leadership, production order management, quality control, hygiene standards compliance, ERP system familiarity, shift scheduling, stakeholder communication
Preferred skills
IFS or HACCP certification experience, machine operation knowledge, problem-solving in production environments
Technologies
ERP systems, Warenwirtschaftssystem
Responsibilities
Briefing the team and distributing tasks, managing production orders from setup to completion, coordinating with logistics for material handover, controlling quality and issuing product release, ensuring compliance with cleaning and waste protocols, leading shift handovers
Seniority
Junior to Mid-level, first-time leadership or early career
